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Co-op News | Summer Quarterly 2018

From Our Kitchens to Yours

Rebekah Staub, Marketing Communications Specialist

Remember that savory squash dish from our Annual Membership Meeting in 2012? What about the decadent, roasted pear dessert from a winter edition of Co-op News

Over the years, the Co-op has cooked up and collected recipes from our members, our cooking classes, our community kitchen, and our own staff’s unique creations. This summer, we are excited to have all those memorable dishes available to members and shoppers on our website – www.northcoast.coop/recipes

The recipes are organized by courses and diet, and there are nearly 200 to peruse through. Recipes will be added frequently, so keep checking back to find your new go-to dishes. You can save them in your browser, print out copies for your kitchen, or ‘pin’ them on your Pinterest boards (and follow the Co-op’s Pinterest). From decadent sides featuring local produce to quick meals for busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.  

bucket photo
bucket photo