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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Vegetarian Gyros

A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.

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Grilled Adobo Flank Steak with Corn and Tomato Relish

This recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.

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Sirloin Wrap with Pickled Vegetables and Minted Yogurt Sauce

This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.

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Eggs Baked in Avocado with Bacon

A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg. It's also great scooped up with toast!

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Banana “Nice” Cream

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!

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