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We're on a Roll


Eureka Kitchen
25 4th Street, Eureka

Thursday May 26, 2016

6:00 pm - 8:30 pm

Featured in tonight’s class is a Sicilian specialty, Cannoli. These rolled pastry shells are fried crispy then filled with sweetened ricotta, bits of chocolate and candied orange peel. Also on the menu is a refreshing starter of Shaved Fresh Fennel with a Lemon Vinaigrette and Chèvre. Plus stuffed and rolled Flank Steak with Pesto and Pine Nuts served with Semolina Dumplings.

$44 for Co-op Members and $55 for Non-Members