Co-op Calendar 

Featured in tonight’s class is a Sicilian specialty, Cannoli. These rolled pastry shells are fried crispy then filled with sweetened ricotta, bits of chocolate and candied orange peel. Also on the menu is a refreshing starter of Shaved Fresh Fennel with a Lemon Vinaigrette and Chèvre. Plus stuffed and rolled Flank Steak with Pesto and Pine Nuts served with Semolina Dumplings.

$44 for Co-op Members and $55 for Non-Members