Co-op Calendar 

The New Basics Cookbook is a bestselling cookbook that’s become a modern-day classic. It reflects today’s kitchen, today’s pantry and today’s taste expectations. Chef Jon begins the evening with a light, fresh and vibrant Spring Vegetable Soup. Followed by a Kale and Mixed Green Salad with Bacon, Blue Cheese and Candied Walnuts. Next is the entrée, a creamy Shrimp and Asparagus Risotto. To top it all off, a decadent Chocolate Truffle Cake.

$44 for Co-op Members and $55 for Non-Members