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Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Banana “Nice” Cream

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!

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Tostadas al Pastor

This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!

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Purple Haze Goat Cheese Cheesecake

This recipe comes straight from one of our Cheesemongers, Veronica!

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Spicy Roasted Garlic Hummus

The sweet, mellow, nutty flavor of roasted garlic and a little kick from jalapeno offer a delicious twist to this popular Middle Eastern dip.

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French Leek Pie with Gruyere Cheese

This savory tart is perfect for lunch or brunch!

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