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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Barley Tabouli

We are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it is wonderful tossed with parsley and mint.

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Summer Vegetable Quiche

This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.

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Raspberry Cream Scones

Enjoy fresh raspberry scones for breakfast or afternoon snack (for a British style snack, pair them with black tea).

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Red, White and Blue Salad

Perk up your summertime meal with a festive, colorful salad.

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Chocolate Strawberry Fool

This easy and elegant parfait makes any meal or occasion just a little more special.

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