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Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Beginner's Kraut

Sauerkraut is really easy to make and once you've made your own delicious batch, you'll find so many ways to incorporate it into your meals.

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Flexible Bread and Veggie Casserole

This tasty casserole is a template for using up stale bread and veggies that are begging to be freed from your vegetable drawer.

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This 30 minute fresh and garlicky ratatouille is delicious, especially with local and in season produce.

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Golden Beet Salad with Honey Apple Dressing

Celebrate local food month with beets!

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Tuna Nicoise

With a side of roasted potatoes or green beans, it's sure to become part of your regular lunch rotation.

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