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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Corned Beef and Cabbage (Slow Cooker Version)

Hearty and comforting, this popular St. Patrick's Day recipe is best served with a loaf of Irish soda bread and a green bean salad.

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Sausage and Cabbage Stew

Traditionally, this stew is served with potatoes and rye bread, and is often made a day ahead of time, allowing the flavors to mingle overnight. For a lighter meal, add a fresh green salad or lightly steamed broccoli, carrots or green beans.

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Spinach and Almond Stuffed Portabello Mushrooms

This classic appetizer is also delicious for dinner, with a side of buttered noodles or fettuccine and a drizzle of freshly made pesto.

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Millet Yam Cakes

Millet is an often-under-appreciated grain and its sweet nutty flavor is perfect in these satisfying cakes. The little yellow grains and deep orange sweet potatoes make a moist, chewy patty with crisp edges that will appeal to kids and adults alike.

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Lemon Ricotta Pasta

Create your own variations on this quick weeknight meal. Sauté asparagus, red onions and snap peas and toss with pasta and sauce. Or top sautéed zucchini strips with the ricotta and lemon sauce for a gluten free dish.

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