May Dinner at my Grandmother's House
25 4th Street, Eureka
Tuesday May 03, 20166:00 pm - 8:30 pm
Join Chef Alex this evening for an enticing Potage de Legumes, mixed vegetable cream soup. Get ready for the second course, a crunchy Endive, Apple, Gruyere and Toasted Walnut Salad with Balsamic Vinaigrette. The earthy Blanquette d’ Agneaux, Lamb Stew with Mushrooms, will have you wanting seconds. For dessert, a luscious Coffee Mousse with Chocolate Sauce.
$44 for Co-op Members and $55 for Non-Members
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