25 4th Street, Eureka
Tuesday Jun 07, 20166:00 pm - 8:30 pm
Take a culinary journey to Northern Africa while you savor this creamy Tomato Soup with Saffron. Then, enjoy this bold Eggplant Salad with Cilantro, Basil and Mint. For your entrée, you will dine on a savory Moroccan Lamb Stew. Followed by a tasty Semolina Pudding with Orange Blossom Water, Dried Fruit and Almonds.
$44 for Co-op Members and $55 for Non-Members
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