25 4th Street, Eureka
Thursday Jun 09, 20166:00 pm - 8:30 pm
Our appetizer for this bold evening is a Pork Chorizo, Vegetable, Cheese, and Herb stuffed Empanada Pastry with a Bell Pepper and Tomato Salsa Criolla. Summer grilling season begins with Asado Bife de Chorizo: Grilled Beef Sirloin Steak with Herb Citrus Chimichurri Salsa, Grilled Polenta, and a Shaved Carrot Citrus Salad. For dessert, Alfajores: Shortbread Biscuits with Dulce de Leche Caramel Milk and Fresh Fruit.
$44 for Co-op Members and $55 for Non-Members
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