Co-op Calendar 

Our appetizer for this bold evening is a Pork Chorizo, Vegetable, Cheese, and Herb stuffed Empanada Pastry with a Bell Pepper and Tomato Salsa Criolla. Summer grilling season begins with Asado Bife de Chorizo: Grilled Beef Sirloin Steak with Herb Citrus Chimichurri Salsa, Grilled Polenta, and a Shaved Carrot Citrus Salad. For dessert, Alfajores: Shortbread Biscuits with Dulce de Leche Caramel Milk and Fresh Fruit.

$44 for Co-op Members and $55 for Non-Members