Co-op Calendar 

Thought you had to wait for summer before learning to make delicious jams and jellies?  Let our Master Food Preserver volunteer’s show you how to make delicious jams and jellies with ingredients available all year long. This short demo is a basic introduction to safe water bath canning techniques. Our volunteers will demonstrate equipment and research based methods for preserving food safely at home.  You will receive handouts on water bath basics, preparing and canning jams and jellies, and recipes for you to try at home. Please join us for a fun evening, and gain confidence in anticipation of summer’s bounty. 

Free to the Community