Co-op Calendar 

Seafood Po’boy Sandwiches on Flakey French Bread, stuffed with fried Oysters and Shrimp, Vegetables and Spicy Aioli starts our delicious tour of New Orleans cuisine.  Next on the menu: deeply flavorful Chicken, Sausage, and Vegetable Gumbo served with Dirty Rice. Beinets, a popular crispy Creole doughnut, will end our night blissfully.   

This Co-op Cooking Class is from 6-8:30 pm

$45 Non-Members & $36 Co-op Members