Bean-Free Zucchini Hummus
Course: Appetizers, Snacks
Diet: Gluten-Free, Vegetarian, Dairy Free, Vegan
Diet: Gluten-Free, Vegetarian, Dairy Free, Vegan
This hummus recipe uses raw zucchini, and is especially perfect for those who are avoiding legumes. Use it as a spread or a dip!
Ingredients
- 1 cup diced zucchini
- ⅓ cup tahini
- ¼ cup fresh lemon juice (1 lemon)
- 1-2 cloves garlic, minced
- ¼ teaspoon sea salt, plus more to taste
- 2 teaspoons ground cumin
Directions
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Combine all of the ingredients into a food processor or blender and blend until smooth and creamy.
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Adjust seasoning to taste. Sprinkle with cumin, if desired. Serve chilled with crackers or veggies such as carrots, sweet peppers or cucumbers.
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This recipe can easily be doubled or tripled to make more than one cup. Make extra to freeze!