Cashew Avocado Cream Spread
Course: Snacks, Appetizers, Sauces & Spreads
Diet: Vegetarian, Dairy Free, Vegan
Diet: Vegetarian, Dairy Free, Vegan
This dairy-free dip will become your go-to for snacks at home, as well as an impressive party plate spread.
Ingredients
- ½ cup raw cashews
- 1 cup water
- 1 medium avocado
- ¼ cup lemon juice
- 1 Tablespoon herbs de provence
- ¼ teaspoon granulated garlic or 1 minced clove
- Salt, to taste
Directions
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Soak cashews in water overnight or for at least 2 hours. Alternatively, you can boil cashews for 15 minutes.
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Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, herbs de provence and garlic into a blender.
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Blend until smooth, stopping to scrape down the sides, until the mixture is smooth.