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Cashew Avocado Cream Spread Course: Snacks, Appetizers, Sauces & Spreads
Diet: Vegetarian, Dairy Free, Vegan

This dairy-free dip will become your go-to for snacks at home, as well as an impressive party plate spread.


  • ½ cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • ¼ cup lemon juice
  • 1 Tablespoon herbs de provence
  • ¼ teaspoon granulated garlic or 1 minced clove
  • Salt, to taste


  1. Soak cashews in  water overnight or for at least 2 hours. Alternatively, you can boil cashews for 15 minutes. 

  2. Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, herbs de provence and garlic into a blender.

  3. Blend until smooth, stopping to scrape down the sides, until the mixture is smooth.

Recipes you might like:
Vegan Caesar Dressing
Roasted Beet Hummus
Roasted Pumpkin Seed Hummus
Bean-Free Zucchini Hummus
Easy Avocado Pesto Dip
Cauliflower Lentil Pâté
Sunshine Dip