Curried Chicken Salad
Course: Salads, Side Dishes
Mildly curried and slightly sweet, this salad makes a delicious sandwich, wrapped in sturdy lettuce leaves or stuffed in a whole-wheat pita. Or serve with whole wheat crackers or lightly toasted baguette slices as an appetizer.
SERVES: 4
Ingredients
- 1/4 cup mayonnaise
- 1/2 cup plain nonfat Greek yogurt
- 1 1/2 tablespoons curry powder
- 1 teaspoon sea salt
- 4 cups cooked shredded chicken breast
- 1 cup chopped pitted dates
- 1 cup sliced green onions
- 2 cups quartered grapes
- Salad greens
- 1/2 cup sliced almonds
Directions
1. Mix together the mayonnaise, yogurt, curry powder and sea salt.
2. Toss with the chicken, dates, onions and grapes.
3. Place a scoop of salad on a bed of greens on each serving plate, and top with sliced almonds.
Recipe Notes
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