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Rustic Artichoke Spinach Dip Course: Appetizers, Sauces & Spreads

A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd. Serve this bright and zesty dip with baguette slices, crostini or crackers. Add a teaspoon of fresh chopped garlic for a deeper flavor or more jalapeño peppers for extra kick!



  • 1/2 cup canned or marinated artichoke hearts, drained
  • 2 cups fresh spinach, washed
  • 1 green onion
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon pickled jalapeño peppers
  • 3 tablespoons roasted red peppers, drained and diced
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • Salt and pepper to taste


1. Mince the artichoke hearts, spinach, jalapeño pepper and green onion.

2. Place them into a mixing bowl, add the Parmesan cheese, mayonnaise, lemon juice and roasted red peppers, then fold the ingredients together with a spatula.

3. Season to taste with salt and pepper.

4. Refrigerate until ready to serve.

Recipes you might like:
Spinach & Cannellini Bean Dip
Roasted Beet Hummus
Roasted Pumpkin Seed Hummus