Strawberry Tomato Salsa
Course: Appetizers, Snacks
Diet: Vegan, Dairy Free, Paleo, Vegetarian, Gluten-Free
Diet: Vegan, Dairy Free, Paleo, Vegetarian, Gluten-Free
Ingredients
- 1 cup hulled and diced strawberries
- 1 cup yellow tomatoes, cut in half or quarters, depending on desired size
- 3 green onions, thinly sliced
- 2 Tablespoons chopped fresh cilantro, or to taste
- Juice and zest of one lime
- Kosher salt and freshly ground black pepper, to taste
Directions
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Combine diced strawberries, tomatoes, onions and cilantro in medium glass bowl.
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Zest and juice one lime into the bowl.
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Add salt and pepper to your liking.
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Set aside to marry flavors, up to 24 hours before serving.