Ingredients

• 1/2 pound white button mushrooms, sliced
• 1/2 pound wild mushrooms (such as shiitake and cremini), sliced
• 1/4 cup white onion, chopped
• 1/2 cup white wine
• 1 cup heavy whipping cream
• 1/4 pound unsalted butter
• 2 pounds cream cheese
• 4 scallions, sliced (optional)

Directions

1. Melt the butter in a small stockpot and add the mushrooms, onion, wine, and cream. Simmer 30 minutes, or until reduced by half.

2. Transfer mixture to a food processor and pulse until fairly smooth. Add cream cheese and blend again.

3. Add scallions (if using) before serving.

Servings: 12 appetizer portions

Recipe Notes

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