SERVES: 4

Ingredients

• 2 large bunches lacinato kale, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts (toasted, optional)
• Dressing
• 1/3 cup extra virgin olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons orange juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons honey
• 1 teaspoon orange zest
• 1/4 teaspoon salt

Directions

1. Place the kale, onions, cranberries and walnuts n a large bowl and set aside.

2. Whisk together all of the dressing ingredients in a small bowl, drizzle the dressing over the mixed kale and toss well.

Recipe Notes

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