Co-op Calendar 

Please join our Master Food Preserver volunteers at the Eureka Co-op in a celebration of Humboldt Green Week.  You will get to participate in a hands-on demonstration highlighting one of springs' most delicious green vegetables: asparagus!  This demo is a basic introduction to safe water bath canning techniques.  Our volunteers will demonstrate equipment and research based methods for preserving food safely at home.  You will receive a handout on water bath basics, preparing and canning pickled asparagus plus additional recipes for you to try at home.

Free Community Event Sponsored by the North Coast Co-op. 

For more information, please call (707) 443-6027 x 102 or email at jolieharvey@northcoast.coop