Co-op Calendar 

Sit back and relax as Chef Alex prepares a warm French lentil soup with Pork Belly. Next, enjoy an Endive salad with Lardons (bacon), Apples, Croutons, toasted Hazelnuts and White Balsamic Vinaigrette. A hearty bowl of Saffron Risotto with roasted Fennel follows next. For dessert, delight in Chocolate Mousse with White Chocolate Chunks and Caramel Sauce.

This Co-op cooking class is from 6-8:30 pm

$45 Non-Members & $36 Co-op Members