Co-op Calendar 

We’ll begin with Galloping Horses, a spicy Ground Pork and Peanut duet served with fresh Pineapple and Mandarin Oranges.  Following is Curried Coconut Salmon with Spinach and Jasmine rice. Next, a tingling Hot and Sour soup sensation; Tom Yum Koong with Shrimp, Mushrooms, and Lemon Grass in a lime spiked broth.  For dessert enjoy Tropical Fruits in Jasmine flavored Coconut Milk.

This Co-op Cooking Class is from 6-8:30 pm

$45 Non-Members & $36 Co-op Members