Co-op Calendar 

A warm bowl of French Onion Soup with a Gruyere Cheese Crouton begins our evening. Followed next by a warm Frisée salad with Bacon and Poached Eggs. Our entrée is a Dijon Mustard-Herb Crusted Roasted Leg of Lamb alongside Wild Mushroom Potato Gratin and Tomato Provençale. Last but not least is a decadent Dark Chocolate Orange Tart with toasted Almonds.

This Co-op Cooking Class is from 6-8:30 pm

$45 Non-Members & $36 Co-op Members