Co-op Calendar 

A. Masala Chai is traditionally a milk tea that is made by blending and brewing spices with a black tea. After it is strained, it is served sweetened and generally mixed with hot milk. The tradition continues from India and Tibet to many middle eastern countries. Our “Traditional Masala Chai” is a true brewed black tea that has been naturally flash dried to a powder, and blended with our six signature organic spices to make a balanced and delicious chai. There is no steeping or straining necessary with our chai as it completely dissolves in hot liquid.