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Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Mediterranean Farro Salad

This salad can be served as a main dish for a light lunch or a side dish for barbeque.

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Kimchi Fried Rice

Kimchi imparts big flavor in this quick, spicy fried rice.

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Thomas's Mac and Cheese

This recipe was featured in an episode of our Cheese the Day podcast!

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Strawberry Slab Pie

This pie is full of sweet strawberries, with hints of lemon and vanilla.

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Vegetarian Gyros

A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.

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