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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Tuna Nicoise

With a side of roasted potatoes or green beans, it's sure to become part of your regular lunch rotation.

Peach Butter

Three ingredients is all you need to make your own luscious peach butter.

Spicy Avocado Egg Salad

Creamy avocado serves as “nature’s mayonnaise” in this amazing egg salad.

Calabacitas

Wrap this fresh and tasty dish in a tortilla or serve as a side.

White Bean and Vegetable Paella

In Valencia, Spain, paella is often cooked in large pans over an open fire.