Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Simple, yet impressive, Cherries Jubilee is a sensational way to end a meal. The sauce is also delicious on pound cake.
Read MoreTake this hearty and unusual three-bean salad as your contribution to a summer picnic or potluck. It’s quick to prepare for a weeknight dinner at home, too, with turkey burgers or grilled chicken kebabs.
Read MoreThis delicious bowl is as close as you can get to eating ice cream for breakfast, while still feeling virtuous about the protein and nutritious fruits you are spooning up.
Read MoreWe are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it is wonderful tossed with parsley and mint.
Read MoreThis tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.
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