Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Winter Beet Torte
We added beet powder to enhance the red color of our rich and dense torte naturally.
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Rustic Root Soup
Top this rustic, warm soup with a drizzle of olive oil to bring out even more robust flavors.
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Pasta e Fagioli
Simmering smoked ham hock, chopped ham or soup bone with beans can add depth and flavor.
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Timeless Tomato Soup
Top this classic with fresh basil, parsley, or finely chopped oregano.
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