Hibiscus Peach Tea
Course: Beverages
Diet: Gluten-Free, Vegetarian, Dairy Free, Vegan
Diet: Gluten-Free, Vegetarian, Dairy Free, Vegan
This refreshing tea is made from organic fruit juice and antioxidant-rich hibiscus tea, and makes four 12-ounce servings - a sweet surprise for your family and friends any time of the year.
SERVES: 4
Ingredients
- 12 ounces hot water
- 10 hibiscus tea bags (we used Hibiscus Heaven from the Eureka Bulk Department)
- Sugar or agave to taste
- 24 ounces Bionaturae Peach Nectar
- Lemon (optional)
Directions
-
Bring water to boil in a pot or kettle.
-
Pour boiling water over the tea bags in a heat safe bowl or add the tea bags to the pot.
-
Stir in sugar or agave until dissolved while the tea water is still hot.
-
Steep and allow to cool for roughly 30 minutes.
-
Remove tea bags and add cooled tea to a 2-quart pitcher or container.
-
Add Peach Nectar and stir to mix.
-
Serve over ice with lemon slices.