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Co-op News | Spring Quarterly 2019

Staff Picks: Spring 2019

North Coast Co-op

We asked members of the Co-op team to share a product they are excited about. Here’s what they want you to know about what’s in our stores!

 

Raven
Deli Clerk, Eureka
“I’m excited about making lattes. And excited about getting the new juice station.”

 

Karan
Deli Clerk, Arcata
North Coast Co-op Chipotle Hummus

 

Diane
Cashier, Arcata
Farmhouse Culture Gut Shots

 

Stephanie
Senior Clerk, Eureka
North Coast Brewing 
Laguna Baja 
Mexican-style Dark Lager

 

Karl
Bulk Department Head, Arcata
Rainbow Quinoa grown in Blue Lake by Wild Rose Farms

 

 

 

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