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Co-op Community | July 2016

Thrill of the Grill Raises $2,086!

North Coast Co-op

Fun times were had at this year's 11th annual Thrill of the Grill — a Food for People BBQ and benefit fundraiser. The Co-op helped raise $2,086.50, with all proceeds from this event supporting Food for People’s Child Nutrition Programs. For $5 dollars, attendees had a choice of grassfed beef or non-meat burger, plus a green salad, chips and a drink all while listening to the jazzy sounds of the local band, Dogbone. 

North Coast Co-op and Food for People would like to thank our generous donors: Humboldt Grassfed Beef, Tofu Shop, Field Roast, Hilary’s Eat Well, Canyon Bakehouse, Oroweat, Franz, Earl’s Organic Produce, Annie’s Naturals, Bubbies, Sir Kensington's, Organic Valley, Mike Hudson Distributing, Kettle Brand Chips, Lundberg Chips, Mary’s Gone Crackers, Hubert’s Lemonade, Honest Tea, Obi Probiotic Soda, Teas’ Tea and Blue Sky Soda. 
Special acknowledgement to: Co-op employees, Food for People, New Directions, our local vendors and reps and all of the volunteers that made this event a success — Thank You! 









Eureka Store Manger Toby Massey, Arcata Store Manager Kevin Waters, Eureka Deli Manager Nick Tyner, and Outreach Coordinator Jolie Harvey enjoy the sunshine as they prepare fresh burger patties for hungry patrons.

Outreach Assistant Ellie Christensen and her daughter enjoy their burgers in the sun. 

Maintenance Senior Clerk Don Dell enjoying the festivities.






















Local band Dogbone entertains the crowd with their jazzy tunes.

Beef patties donated by Humboldt Grassfed Beef.

Donated drinks fill an ice tub.

Salad greens donated by Earl's Organic Produce.


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