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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Reuben Sandwich with Russian Dressing

This much-loved deli favorite is easy to make at home.

Rustic Artichoke Spinach Dip

A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.

Grilled Artichokes with Parmesan Aioli

When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.

Charred Asparagus with Tarragon Aioli

Dress up simply broiled asparagus with this luscious lemony, tarragon aioli.

Asparagus Gremolata with Orzo

Lemon, parsley, mint and garlic join asparagus in a celebration of fresh flavors.