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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Broccoli Cheddar Frittata

There is nothing quite as easy and versatile as a frittata, which is delicious for breakfast, lunch or dinner. Served hot or cold, it’s a great make-ahead dish too. Slices are easy to pack in a lunch or reheat in the microwave.

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Italian Sausage with Veggies

This is an easy and filling dish, and the ingredients are very flexible. Substitute your favorite root vegetables for the parsnip and sweet potato or use any type of link sausage.

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Chicken Tomatillo Casserole

Spice up your dinner with this easy chicken and tortilla casserole. Make a meal of this family favorite with traditional Mexican rice and beans, tortilla chips and guacamole. Can’t find prepared tomatillo salsa? Substitute any salsa Verde.

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Southwestern Stuffed Zucchini Boats

Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheese. Add cooked lean ground turkey to the stuffing for a heartier dish or serve with grilled fish, chicken or tofu.

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Asiago Garlic Baked Penne

A sumptuous asiago cream sauce makes this garlicky chicken and pasta dish decidedly delicious. This makes a big panful of dinner – all you need is a salad to have a complete meal.

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