Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Create your own variations on this quick weeknight meal. Sauté asparagus, red onions and snap peas and toss with pasta and sauce. Or top sautéed zucchini strips with the ricotta and lemon sauce for a gluten free dish.
Read MoreChuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair these tacos with tortilla chips and homemade guacamole or your favorite salsa. The meat can also be folded into larger tortillas with leftover rice to make tasty burritos.
Read MoreFragrant basmati rice is the traditional complement to Indian flavors. Serve with naan bread and side of cucumber raita (chopped or shredded cucumbers with yogurt and mint)
Read MoreA warming classic that's full of flavor. Enjoy this soup as a main dish with a green salad and glass of wine.
Read MoreThinly sliced Meyer lemons sweeten in the heat of the oven, but the little punch of bitter rind play nicely against the salty-sweet topping on this airy, crusty focaccia. Totally addictive.
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