Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Who can resist the smell of fresh baked bread on a cold winter day? This crusty artisan bread is no-fail, even for the yeast challenged.
Read MoreThis dairy-free dip will make an impressive addition to your party plates, as well as a quick, go-to snack for home.
Read MoreThis dairy-free spread will make an impressive addition to your party plates, as well as a quick, go-to snack for home.
Read MoreThe winning recipe of the Co-op's Locally Inspired Recipe Contest. Janine's recipe inspiration was a sunny afternoon picking local blueberries.
Read MoreTry this simple pumpkin pie recipe as a healthy, gluten-free and vegan alternative that is also free of processed sugar and flour. No cooking is required.
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