Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Chilaquiles are a traditional Mexican dish of fried tortillas bathed in red sauce.
Read MoreThe fresh herbs in this savory scone recipe make them perfect for a spring morning.
Read MoreThis cilantro version packs a punch, and like the original, can also be used as a marinade for steak, chicken or seafood.
Read MoreThe Co-op’s Friday Clam Chowder has a loyal following. If you have a craving for it and don’t want to wait until the end of the week, we’ve pared our recipe down to family-size, so you can make at home.
Read MoreA compound butter can turn a good crusty bread into an irresistible treat.
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