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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Creamy Polenta

Polenta can be jazzed up with butter, cheese, herbs and vegetables and even sweetened for breakfast or dessert.

Easy, Nutritious Artichokes

Making this elegant vegetable doesn't have to be as hard as it looks.

Roasted Sweet Potato Slices with Cilantro Pesto

If you’re not fond of cilantro, this delicious version of pesto may change your mind.

Rustic Crust Old World Pizza

Making pizza at home can be a healthier alternative to the greasy, fast-food type.

Orange and Watercress Salad

Watercress has a spicier taste than spinach or kale but can be used in similar ways.

Recipes

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