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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Lentil Vegetable Stew

Warm up with a versatile stew that is packed with fiber, vitamin C, folate, vitamin A, iron, and B vitamins.

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Autumn Quinoa Salad

Nothing says "autumn" more than colorful quinoa, local apples, nuts and a hint of cinnamon.

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Pinto Bean Salad

This recipe can be made with any type of bean, and it comes out delicious and fresh each time.

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Bean-Free Zucchini Hummus

This hummus recipe is especially perfect for those who are avoiding legumes.

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'Cheesy' Roasted Cauliflower

We used nutritional yeast as a coating to the cauliflower, which is then roasted and transformed into a decadent yet healthy snack or side dish.

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