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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Cypress Grove Chèvre with Cacao Nibs

You can snack on raw cacao nibs, but rolling them around in chevre and spreading it on a baguette is best.

Raspberry & Coconut Cream Layered Dessert

Try making this recipe using a trifle, a dish used to serve layered desserts.

Beet Salad with Roasted Garlic Vinaigrette

Once you make this recipe, you will cultivate a new appreciation, and maybe even love, for beets!

Vegetarian Tuscan Kale & Navy Bean Soup

You can buy organic dried navy beans from our Bulk Department.

Shaved Brussels Sprouts

We made this recipe with locally grown Brussels sprouts from Willow Creek Farms.