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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Chia Seed Pudding

When added to this pudding recipe, the chia seeds create a fun, nutritional boost.

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Greens with Mustard Seeds

There are plenty of local, leafy greens to choose from during the coldest and darkest months—and they are tasty!

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Roasted Delicata Squash & Pears with Cayenne

After this was served at our Annual Membership Meeting in 2012, we had many requests for the recipe.

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Roasted Sugar Glazed Pears

Who says stuffing is just a Thanksgiving thing? Our decadent dessert features a sugar glazed organic pear stuffed with a spiced nut and berry mixture.

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Tri-County Chili

This first-place chili from the Eat Local Challenge Potluck incorporates ingredients from northern, middle, and southern Humboldt.

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