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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Butternut Apple Curry Bisque

Locally, winter squash is plentiful and our apples are abundant! Here is a quick and easy soup to enjoy with family and friends.

Caramelized Onions

Caramelizing onions can take up to three hours, but the golden, gooey sweetness of caramelized onions are absolutely unrivaled in taste!

Quinoa Pilaf with Pitted Prunes

Packed with protein, quinoa has a delicious, uniquely nutty flavor and light, semi-chewy texture.

Watermelon Granita

Any melon can be used in this easy, fun recipe for watermelon granita.

Cherry Tomato Salsa

This salsa was an entry at the Co-op's Eat Local Potluck using mostly local ingredients.

Recipes

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