Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Dying eggs is a fun spring activity to do with children and friends (or on your own!). While many people are familiar with store-bought kits, creating your own egg dyes is a fun project in itself!
Read MoreHearty and comforting, this popular St. Patrick's Day recipe is best served with a loaf of Irish soda bread and a green bean salad.
Read MoreTraditionally, this stew is served with potatoes and rye bread, and is often made a day ahead of time, allowing the flavors to mingle overnight. For a lighter meal, add a fresh green salad or lightly steamed broccoli, carrots or green beans.
Read MoreThis classic appetizer is also delicious for dinner, with a side of buttered noodles or fettuccine and a drizzle of freshly made pesto.
Read MoreMillet is an often-under-appreciated grain and its sweet nutty flavor is perfect in these satisfying cakes. The little yellow grains and deep orange sweet potatoes make a moist, chewy patty with crisp edges that will appeal to kids and adults alike.
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