Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Buckwheat-Almond Stuffed Cabbage Rolls
These cabbage rolls are a tasty and filling vegetarian or vegan alternative!
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Grilled Elote Salad
This salad version of elote has the same smoky sweet flavor but is easier to eat and is great for potlucks and barbecues.
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Watermelon Feta Salad
In just ten minutes, you can be enjoying this sweet and salty summer salad.
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Shirazi Salad
A traditional Persian salad, this combination of fresh veggies, lemon and olive oil is both light and refreshing and lets the flavor of the cucumbers shine.
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