Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Pickled Asparagus
Asparagus are delicious no matter how they are prepared, but this pickling recipe takes enjoying these spring veggies to the next level.
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Cauliflower Lentil 'Meat'balls
These vegan meatballs are easy to make, delicious to eat, and become go-to treats in meatless kitchens.
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Moroccan Meatballs
Ground local lamb from the Co-op's Meat Dept. make these exotic meatballs a tasty, affordable go-to appetizer.
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Clementine’s Polpettines
These aren't normal meatballs... these are Clementine's meatballs!
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