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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Quinoa Protein Bars

We used quinoa, flax seed and sunflower seeds in this recipe to create protein-packed snacks to take to work, school, or anywhere on the go!

Garbanzo Bean Burgers with Tomato-Olive Relish

This veggie burger is just as good served without the bun! Serving them on a plate of greens makes a delicious meal.

Fresh Fava Beans with Caramelized Onions

Although fava beans take some time to prepare, they're well worth the effort.

Roasted Local Shiitake Mushrooms

These local shittakes from Mycality Mushrooms make a delicious snack or sandwich filling.

Pizza with Red Lentil Pizza Sauce

We used red lentils in a unique way – pizza sauce!