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Recipes

Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.

Local Beet Sandwiches

This recipe was submitted by Co-op member Patty Hoffman.

Oven Roasted Cherry Tomatoes

Make this elegant snack staple in a quick minute or try slow roasting -- both versions are delicious.

Summer Kidney Bean Salad

This quick, simple salad saves in the fridge for all of your summer gatherings.

Melon Sorbet

Choose your favorite melons for this melon sorbet, which requires only one ingredient and no ice cream maker!

Carrot Salad with Wakame Seaweed

Featuring carrots from Willow Creek Farm & seaweed from Humboldt Seaweed.