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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

Roasted Beet Hummus

This recipe makes a great dip for vegetables, apple slices or crackers and works well as a spread for bread or wraps, too.

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Roasted Garlic Rubbed Cabbage

Here is a healthy and delicious recipe that features green cabbage from Willow Creek Farms as well as garlic from Pierce Family Farm.

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Winter Squash and Lentil Salad

This hearty salad can be served with crusty bread as a light vegetarian meal, or paired with a main dish like roast chicken or grilled salmon for a more substantial supper.

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Holiday Jeweled Brown Basmati Rice

The recipe was inspired by the traditional Persian jeweled rice dish, named for its gemstone colors.

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Local Kale Salad with Cranberry Vinaigrette

This salad is an easy and delicious way to get nutrient-rich greens into your diet.

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