Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
You’ll want to make cauliflower a mainstay in your diet to benefit from the fantastic nutritients provided by the cruciferous vegetable family.
Read MoreIf Thanksgiving is right around the corner, we're focused on a healthy recipe using fall sweet potatoes.
Read MoreYou're sure to fall in love with peppers, especially when they're local, and especially in this salad.
Read MorePesto is a great addition to roasted vegetables, used in place of mayonnaise on sandwiches, or as a dip.
Read MoreThis recipe is gluten-free, nutty, and great as a main dish or even a dessert.
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