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Recipes

Over the years, the Co-op has cooked up and collected  recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. 

One Pan Lemon Chicken

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

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Green Smoothie with Flax

With the beginning of a new year, it’s a good time to reset with light, detox-friendly foods.

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Pear and Blue Cheese Flatbread

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

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Slivered Brussels Sprouts with Bacon and Maple Syrup

A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser. This dish comes together quickly with the help of a food processor, or you can slice the sprouts with a knife.

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Chocolate Pumpkin Truffles

These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.

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