Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding.
Read MoreFry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.
Read MoreThis mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats.
Read MoreThis easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.
Read MoreTender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
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