Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
After experimenting with a variety of combinations, we're ready to share our take on homemade popsicles with fresh, local produce.
Read MoreTry this recipe and discover how brown rice never has to be boring again.
Read MoreThe variety of flavors in heirloom tomatoes tends to surprise many people and their distinct flavors are perfect for simple salads.
Read MoreFennel can be eaten raw or cooked and is rich in vitamin A, calcium and potassium.
Read MoreTry your hand at this salad and maybe you’ll have good luck just for eating healthy!
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