Recipes

This is a perfect salad for a picnic or potluck. For a gluten-free option, double the amount of quinoa and leave out the bulgur.

This recipe has a delicate crunch and sweet flavor that makes a snappy addition to salads, sandwiches, or as a garnish for pretty much anything.

You know spring has sprung when rhubarb shows up in our Produce Department!

Both farro and pinto beans can be purchased in our Bulk Department, and combine to make a special salad.

You don’t need an authentic tagine pot to create this wonderfully spiced stew – a saucepan or other pot with a tightly-fitted lid will work just fine.